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010 a| 2005016641;

020 a| 9780195320015;

020 a| 0195172418 (hardcover : alk. paper);

020 a| 9780195172416 (hardcover : alk. paper);

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100 1 a| Collingham, E. M.q| (Elizabeth M.)=| ^A490271;

245 10 a| Curryh| [electronic resource] :b| a tale of cooks and conquerors /c| Lizzie Collingham.;

260 a| Oxford ;a| New York :b| Oxford University Press,;

300 a| xvii, 315 p., [16] p. of plates :b| ill., maps ;c| 22 cm.;

504 a| Includes bibliographical references (p. 284-305) and index.;

505 0 a| Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Indiax| History.=| ^A6171;

651 0 a| Indiax| Civilization.=| ^A20056;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=271277;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=146951&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)ocm60669028;

947 a| (OCoLC)60669028;

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Curry a tale of cooks and conquerors / Lizzie Collingham.

Author/creator	Collingham, E. M.
Format	Electronic
Publication Info	Oxford ; New York : Oxford University Press,
Description	xvii, 315 p., [16] p. of plates : ill., maps ; 22 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food habits--India. --History. India--Civilization.

Contents	Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
Bibliography note	Includes bibliographical references (p. 284-305) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005016641
ISBN	9780195320015
ISBN	0195172418 (hardcover : alk. paper)
ISBN	9780195172416 (hardcover : alk. paper)

Curry a tale of cooks and conquerors / Lizzie Collingham.

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