Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
| Other author | World Health Organization. |
| Other author | Food and Agriculture Organization of the United Nations. |
| Other author | Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 : Geneva, Switzerland) |
| Format | Electronic |
| Publication Info | Geneva : World Health Organization, |
| Description | x, 149 p. ; 24 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | WHO technical report series, 5012-3054 ; 916 World Health Organization technical report series ; 916. UNAUTHORIZED |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789241209168 |
| ISBN | 924120916X |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |