/LC.GIF&client=easterncarolinaedu)
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
| Other author | Institute of Medicine (U.S.). Panel on Macronutrients. |
| Other author | Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. |
| Format | Electronic |
| Publication Info | Washington, D.C. : National Academies Press, |
| Description | xxv, 1331 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2004031026 |
| ISBN | 030908525X (pbk.) |
| ISBN | 0309085373 (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |