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010 a| 00035521;

020 a| 9780309069496 (case);

020 a| 0309069491 (case);

020 a| 9780309069359 (paper);

020 a| 0309069351 (paper);

035 a| (WaSeSS)ssj0000138796;

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245 00 a| Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoidsh| [electronic resource] :b| a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.;

260 a| Washington, D.C. :b| National Academy Press,;

300 a| xx, 506 p. :b| ill.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

530 a| Also available online.;

538 a| Mode of access: World Wide Web;

650 12 a| Nutritional Requirements0| https://id.nlm.nih.gov/mesh/D009751=| ^A918009;

650 22 a| Ascorbic Acid0| https://id.nlm.nih.gov/mesh/D001205=| ^A919602;

650 22 a| Vitamin E0| https://id.nlm.nih.gov/mesh/D014810=| ^A920790;

650 22 a| Selenium0| https://id.nlm.nih.gov/mesh/D012643=| ^A922126;

650 22 a| Carotenoids0| https://id.nlm.nih.gov/mesh/D002338=| ^A934325;

650 22 a| Reference Values0| https://id.nlm.nih.gov/mesh/D012016=| ^A920848;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Institute of Medicine (U.S.).b| Panel on Dietary Antioxidants and Related Compounds.=| ^A810169;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3375419;

947 a| (OCoLC)939385772;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4046878;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4046878-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4046878-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4046878-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Other author	Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Format	Electronic
Publication Info	Washington, D.C. : National Academy Press,
Description	xx, 506 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Nutritional Requirements Ascorbic Acid Vitamin E Selenium Carotenoids Reference Values

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Other forms	Also available online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	00035521
ISBN	9780309069496 (case)
ISBN	0309069491 (case)
ISBN	9780309069359 (paper)
ISBN	0309069351 (paper)

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