Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III.
| Other author | Nakagawa, Heisuke. |
| Other author | Sato, Minoru, 1948- |
| Other author | Gatlin, Delbert M., 1958- |
| Format | Electronic |
| Publication Info | Wallingford, UK ; Cambridge, MA : CABI, |
| Description | xi, 244 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006024065 |
| ISBN | 1845931998 (alk. paper) |
| ISBN | 9781845931995 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |