Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III.

Other author Nakagawa, Heisuke.
Other author Sato, Minoru, 1948-
Other author Gatlin, Delbert M., 1958-
Format Electronic
Publication InfoWallingford, UK ; Cambridge, MA : CABI,
Descriptionxi, 244 p. : ill. ; 25 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2006024065
ISBN1845931998 (alk. paper)
ISBN9781845931995

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