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010 a| 2003016085;

020 a| 9780309089616 (pbk.);

020 a| 0309089611 (pbk.);

035 a| (WaSeSS)ssj0000139398;

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042 a| pcc;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| 2004 B-948;

060 10 a| WA 701b| D595 2003;

245 00 a| Dioxins and dioxin-like compounds in the food supplyh| [electronic resource] :b| strategies to decrease exposure /c| Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board.;

260 a| Washington, D.C. :b| National Academies Press,;

300 a| xx, 318 p. :b| ill.;

500 a| Errata slip inserted.;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

530 a| Also issued online.;

538 a| Mode of access: World Wide Web;

650 12 a| Dioxinsx| adverse effects0| https://id.nlm.nih.gov/mesh/D004147Q000009=| ^A925629;

650 12 a| Food Contaminationx| prevention & control0| https://id.nlm.nih.gov/mesh/D005506Q000517=| ^A918424;

650 22 a| Food Supplyx| standards0| https://id.nlm.nih.gov/mesh/D005523Q000592=| ^A1336343;

650 22 a| Environmental Monitoringx| methods0| https://id.nlm.nih.gov/mesh/D004784Q000379=| ^A924276;

650 22 a| Risk Management0| https://id.nlm.nih.gov/mesh/D012308=| ^A923405;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Institute of Medicine (U.S.).b| Committee on the Implications of Dioxin in the Food Supply.=| ^A1329369;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3375867;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=104505&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)52720580;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4047940;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4047940-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4047940-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4047940-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board.

Other author	Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply.
Format	Electronic
Publication Info	Washington, D.C. : National Academies Press,
Description	xx, 318 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Dioxins--adverse effects. Food Contamination--prevention & control. Food Supply--standards. Environmental Monitoring--methods. Risk Management

General note	Errata slip inserted.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Other forms	Also issued online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2003016085
ISBN	9780309089616 (pbk.)
ISBN	0309089611 (pbk.)

Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure / Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board.

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