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010 a| 99036184;

020 a| 0521590442 (hb);

020 a| 0521599695 (pb);

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082 00 a| 394.1/2/09412| 21;

100 1 a| Warde, Alan.=| ^A174484;

245 10 a| Eating outh| [electronic resource] :b| social differentiation, consumption, and pleasure /c| Alan Warde and Lydia Martens.;

260 a| Cambridge [England]a| New York :b| Cambridge University Press,;

300 a| xi, 246 p. ;c| 23 cm.;

504 a| Includes bibliographical (p. 234-242) references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| England.=| ^A6171;

650 0 a| Restaurantsz| Englandx| Social aspects.=| ^A1123369;

650 0 a| Consumer behaviorz| England.=| ^A231577;

651 0 a| Englandx| Social life and customs.=| ^A28542;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Martens, Lydia.=| ^A449896;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=202343;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 4055271;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4055271-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4055271-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4055271-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Eating out social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.

Author/creator	Warde, Alan
Other author	Martens, Lydia.
Format	Electronic
Publication Info	Cambridge [England] New York : Cambridge University Press,
Description	xi, 246 p. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food habits--England. Restaurants--England. --Social aspects. Consumer behavior--England. England--Social life and customs.

Bibliography note	Includes bibliographical (p. 234-242) references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	99036184
ISBN	0521590442 (hb)
ISBN	0521599695 (pb)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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