/LC.GIF&client=easterncarolinaedu)
Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
| Other author | Lakkis, Jamileh M. |
| Format | Electronic |
| Edition | 1st ed. |
| Publication Info | Ames, Iowa : Blackwell Pub., |
| Description | xii, 239 p. : ill. ; 27 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007006839 |
| ISBN | 9780813828558 (alk. paper) |
| ISBN | 0813828554 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |