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010 a| 98086932;

020 a| 9780309065597;

020 a| 0309065593;

035 a| (WaSeSS)ssj0000147885;

042 a| nlmcopyc;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| 1999 A-397;

060 10 a| WA 701b| C7336 1998;

110 2 a| Committee to Ensure Safe Food from Production to Consumption (U.S.)=| ^A405712;

245 10 a| Ensuring safe foodh| [electronic resource] :b| from production to consumption /c| Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.;

260 a| Washington, D.C. :b| National Academy Press,;

300 a| xi, 194 p. :b| ill.;

504 a| Includes bibliographical references (p. 101-104).;

506 a| Available only to authorized users.;

530 a| Also available online via the World Wide Web.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Contaminationx| prevention & control0| https://id.nlm.nih.gov/mesh/D005506Q000517=| ^A918424;

650 22 a| Consumer Product Safety0| https://id.nlm.nih.gov/mesh/D003257=| ^A930365;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3376194;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)39790529;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4065191;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4065191-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4065191-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4065191-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Ensuring safe food from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

Author/creator	Committee to Ensure Safe Food from Production to Consumption (U.S.)
Format	Electronic
Publication Info	Washington, D.C. : National Academy Press,
Description	xi, 194 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food Contamination--prevention & control. Consumer Product Safety

Bibliography note	Includes bibliographical references (p. 101-104).
Access restriction	Available only to authorized users.
Other forms	Also available online via the World Wide Web.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	98086932
ISBN	9780309065597
ISBN	0309065593

Ensuring safe food from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.

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