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010 a| 2005036120;

020 a| 9780195183467 (cloth : alk. paper);

020 a| 0195183460 (cloth : alk. paper);

020 a| 9780195183474 (pbk. : alk. paper);

020 a| 0195183479 (pbk. : alk. paper);

035 a| (WaSeSS)ssj0000151490;

040 a| DLCc| DLCd| DLCd| WaSeSS;

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050 00 a| GN282b| .E84 2007;

082 00 a| 930.12| 22;

245 00 a| Evolution of the human dieth| [electronic resource] :b| the known, the unknown, and the unknowable /c| edited by Peter S. Ungar.;

260 a| Oxford ;a| New York :b| Oxford University Press,;

300 a| xiv, 413 p. ;c| 24 cm.;

440 0 a| Human evolution series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Prehistoric peoplesx| Food.=| ^A494020;

650 0 a| Fossil hominids.=| ^A385111;

650 0 a| Human remains (Archaeology)=| ^A350924;

650 0 a| Dental anthropology.=| ^A95821;

650 0 a| Teeth, Fossil.=| ^A210313;

650 0 a| Dietx| History.=| ^A4236;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ungar, Peter S.=| ^A517097;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=431335;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=167658&scope=site&custid=s5822723&authtype=ip,shib;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=431335;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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596 a| 1 3 4;

998 a| 4072892;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4072892-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4072892-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4072892-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Evolution of the human diet the known, the unknown, and the unknowable / edited by Peter S. Ungar.

Other author	Ungar, Peter S.
Format	Electronic
Publication Info	Oxford ; New York : Oxford University Press,
Description	xiv, 413 p. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Prehistoric peoples--Food. Fossil hominids. Human remains (Archaeology) Dental anthropology. Teeth, Fossil. Diet--History.

Series	Human evolution series
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2005036120
ISBN	9780195183467 (cloth : alk. paper)
ISBN	0195183460 (cloth : alk. paper)
ISBN	9780195183474 (pbk. : alk. paper)
ISBN	0195183479 (pbk. : alk. paper)

Evolution of the human diet the known, the unknown, and the unknowable / edited by Peter S. Ungar.

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