Tools

LEADER 02440cam 2200493 i 4500

001 ssj0000153648;

003 WaSeSS;

005 20220112082112.0;

006 m d ;

007 cr n ;

008 770506s1976 dcu|||| s||||o10| 0|eng d;

010 a| 76006496;

020 a| 9780309024402;

020 a| 0309024404;

035 a| (WaSeSS)ssj0000153648;

040 a| DNLMc| DNLMd| DNLMd| WaSeSS;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| WB 426b| F252 1974;

245 00 a| Fat content and composition of animal productsh| [electronic resource] :b| proceedings of a symposium, Washington, D. C. December 12-13, 1974 /c| Board on Agriculture and Renewable Resources, Commission on Natural Resources, and Food and Nutrition Board, Assembly ofLife Sciences, National Research Council.;

246 3 a| Symposium on fat content of animal products;

260 a| Washington :b| National Academy of Sciences,;

300 a| ix, 245 p. :b| ill.;

506 a| Available only to authorized users.;

530 a| Also issued online.;

538 a| Mode of access: World Wide Web;

650 2 a| Dairy Products0| https://id.nlm.nih.gov/mesh/D003611=| ^A1001368;

650 2 a| Dietary Fats0| https://id.nlm.nih.gov/mesh/D004041=| ^A924783;

650 2 a| Fish Products0| https://id.nlm.nih.gov/mesh/D005396=| ^A1432330;

650 2 a| Meat0| https://id.nlm.nih.gov/mesh/D008460=| ^A1336592;

650 2 a| Poultry Products0| https://id.nlm.nih.gov/mesh/D011202?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Assembly of Life Sciences (U.S.).b| Food and Nutrition Board.=| ^A814699;

710 2 a| National Research Council (U.S.).b| Board on Agriculture and Renewable Resources.=| ^A4140;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3376477;

947 a| (OCoLC)02089553;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4077739;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4077739-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4077739-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4077739-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Fat content and composition of animal products proceedings of a symposium, Washington, D. C. December 12-13, 1974 / Board on Agriculture and Renewable Resources, Commission on Natural Resources, and Food and Nutrition Board, Assembly ofLife Sciences, National Research Council.

Other author	Assembly of Life Sciences (U.S.). Food and Nutrition Board.
Other author	National Research Council (U.S.). Board on Agriculture and Renewable Resources.
Format	Electronic
Publication Info	Washington : National Academy of Sciences,
Description	ix, 245 p. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Dairy Products Dietary Fats Fish Products Meat Poultry Products

Variant title	Symposium on fat content of animal products
Access restriction	Available only to authorized users.
Other forms	Also issued online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	76006496
ISBN	9780309024402
ISBN	0309024404

Fat content and composition of animal products proceedings of a symposium, Washington, D. C. December 12-13, 1974 / Board on Agriculture and Renewable Resources, Commission on Natural Resources, and Food and Nutrition Board, Assembly ofLife Sciences, National Research Council.

Click here for more information about this title