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010 a| 2009001302;

020 a| 9781607411512 (hardcover);

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049 a| EREEa| NEHH;

050 00 a| QP144.F56b| F535 2009;

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245 00 a| Fish consumption and healthh| [electronic resource] /c| editors, George P. Gagne and Richard H. Medrano.;

260 a| Hauppauge, NY :b| Nova Science Publishers,;

263 a| 0907;

300 a| p. ;c| cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis -- How to obtain the health benefits associated with eating fish from other sources / William B. Grant -- Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger -- Fish consumption : a paradox of good health / Johnny O. Ogunji -- Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic ... [et al.] -- Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik -- Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli -- Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams -- Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas -- Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura -- Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Seafoodx| Health aspects.=| ^A98973;

650 0 a| Fish as food.=| ^A168923;

650 12 a| Fish Oilsx| contraindications.=| ^A1134828;

650 12 a| Fish Oilsx| therapeutic use.=| ^A1134828;

650 22 a| Fatty Acids, Unsaturatedx| therapeutic use.=| ^A1134827;

650 22 a| Mercuryx| adverse effects.=| ^A1203276;

650 22 a| Seafoodx| adverse effects.=| ^A1337191;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Gagne, George P.?| UNAUTHORIZED;

700 1 a| Medrano, Richard H.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3018919;

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Fish consumption and health / editors, George P. Gagne and Richard H. Medrano.

Other author	Gagne, George P.
Other author	Medrano, Richard H.
Format	Electronic
Publication Info	Hauppauge, NY : Nova Science Publishers,
Description	p. ; cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Seafood--Health aspects. Fish as food. Fish Oils--contraindications. Fish Oils--therapeutic use. Fatty Acids, Unsaturated--therapeutic use. Mercury--adverse effects. Seafood--adverse effects.

Contents	Fish consumption and health / Christos Pitsavos, Christina-Maria Kastorini, Christodoulos Stefanadis -- How to obtain the health benefits associated with eating fish from other sources / William B. Grant -- Differences in understanding of the risks and benefits of fish consumption in three coastal estuaries in New York and New Jersey / Joanna Burger -- Fish consumption : a paradox of good health / Johnny O. Ogunji -- Protein-energy wasting, chronic inflammation and pufas : metabolic and cardiovascular risk in ESRD / Gordana Perunicic-Pekovic ... [et al.] -- Omega-3 dietary supplements and the risk of cardiovascular events : a systematic review / Paul E. Marik, Susan Baik -- Fish consumption and cancer : summary of evidence / Faina Linkov, Barbara Stadterman, Emanuela Taioli -- Federal and state advisories on mercury in seafood : an assessment of women's fish consumption behaviors and advisory awareness / Carole B. Rudra, Michelle A. Williams -- Emerging health risk due to shellfish consumption? / Juan Martínez-Hernández, Victoria Lopez-Rodas & Eduardo Costas -- Role of parenteral fish oil lipid emulsions in pediatric nutrition : benefits and concerns / Kathleen M. Gura -- Do specific immunoglobulin E levels have any role in the diagnostic of corn allergy in children? / Elizabeth Estrada-Reyes, Mirna Toledo-Bahena, and Alejandro A. Nava-Ocampo.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009001302
ISBN	9781607411512 (hardcover)

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Fish consumption and health / editors, George P. Gagne and Richard H. Medrano.

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