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050 00 a| TP455b| .F66 1996 Suppl.;

082 00 a| 664/.06/0218732| 21;

245 00 a| Food chemicals codex.p| Third supplement to the fourth editionh| [electronic resource].;

246 18 a| Food chemicals codex, fourth edition, third supplement;

260 a| Washington, D.C. :b| National Academy Press,;

300 a| xii, 140 p. :b| ill. ;c| 28 cm.;

500 a| "Effective December 31, 2001.";

500 a| Includes indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food additivesx| Standardsz| United States.=| ^A2482;

650 0 a| Food additivesx| Analysis.=| ^A43791;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Institute of Medicine (U.S.).b| Committee on Food Chemicals Codex.=| ^A519110;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3375204;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86975&scope=site&custid=s5822723&authtype=ip,shib;

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Food chemicals codex.

Other author	Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
Format	Electronic
Publication Info	Washington, D.C. : National Academy Press,
Description	xii, 140 p. : ill. ; 28 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food additives--Standards. --United States. Food additives--Analysis.

Spine title	Food chemicals codex, fourth edition, third supplement
General note	"Effective December 31, 2001."
General note	Includes indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2001096469
ISBN	0309074304

Food chemicals codex.

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