Food, farming, and faith / Gary W. Fick.

Author/creator Fick, Gary W.
Format Electronic
Publication InfoAlbany : State University of New York Press,
Descriptionxix, 223 p. ; 22 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Food--Religious aspects. --Christianity.
Food habits.
Dinners and dining--Religious aspects. --Christianity.
Agriculture--Religious aspects. --Christianity.
Human ecology--Religious aspects. --Christianity.

SeriesSUNY series on religion and the environment
Bibliography noteIncludes bibliographical references (p. 191-196) and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2007025403
ISBN9780791473832 (hardcover : alk. paper)
ISBN079147383X (hardcover : alk. paper)
ISBN9780791473849 (pbk. : alk. paper)
ISBN0791473848 (pbk. : alk. paper)