Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].
| Author/creator | International Conference on Food Science and Technology |
| Other author | Whitaker, John R. |
| Other author | University of California, Davis. |
| Other author | Wuxi qing gong ye xue yuan. |
| Format | Electronic |
| Publication Info | Trumbull, Conn. : Food & Nutrition Press, |
| Description | xxiii, 611 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Variant title | 3rd International Conference on Food Science and Technology |
| Variant title | Third International Conference on Food Science and Technology |
| Series | Publications in food science and nutrition |
| General note | "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 98073839 |
| ISBN | 091767846X |