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010 a| 92060416;

020 a| 0309047374 (pbk.);

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040 a| DLCc| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

050 00 a| TX551b| .I555 1992;

082 00 a| 363.19/26/09732| 20;

110 2 a| Institute of Medicine (U.S.).b| Committee on State Food Labeling.=| ^A299536;

245 10 a| Food labelingh| [electronic resource] :b| toward national uniformity /c| Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.;

260 a| Washington, D.C. :b| National Academy Press,;

300 a| xv, 239 p. ;c| 23 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Labeling.=| ^A4672;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Porter, Donna Viola.=| ^A267956;

700 1 a| Earl, Robert O.=| ^A267957;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3376021;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14338&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083903-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083903-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083903-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Food labeling toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.

Author/creator	Institute of Medicine (U.S.).
Other author	Porter, Donna Viola.
Other author	Earl, Robert O.
Format	Electronic
Publication Info	Washington, D.C. : National Academy Press,
Description	xv, 239 p. ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food--Labeling. Food--Labeling. --Law and legislation. --United States. Food--Labeling. --Law and legislation. --United States. --States.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	92060416
ISBN	0309047374 (pbk.)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from Ebook Central - Academic Complete Full text available from eBooks on EBSCOhost	✔ Available

Food labeling toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.

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