Food, medicine, and the quest for good health nutrition, medicine, and culture / Nancy N. Chen.
| Author/creator | Chen, Nancy N. |
| Format | Electronic |
| Publication Info | New York : Columbia University Press, |
| Description | xiv, 128 p. : ill. ; 22 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating. |
| Bibliography note | Includes bibliographical references (p. [119]-126) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2008026477 |
| ISBN | 9780231134842 (hard cover : alk. paper) |
| ISBN | 0231134843 (hard cover : alk. paper) |
| ISBN | 9780231508919 (e-book) |
| ISBN | 0231508913 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |