Food, medicine, and the quest for good health nutrition, medicine, and culture / Nancy N. Chen.

Author/creator Chen, Nancy N.
Format Electronic
Publication InfoNew York : Columbia University Press,
Descriptionxiv, 128 p. : ill. ; 22 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating.
Bibliography noteIncludes bibliographical references (p. [119]-126) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2008026477
ISBN9780231134842 (hard cover : alk. paper)
ISBN0231134843 (hard cover : alk. paper)
ISBN9780231508919 (e-book)
ISBN0231508913 (e-book)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available