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010 a| 00039839;

020 a| 1855735334 (Woodhead);

020 a| 0849308879 (CRC Press);

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049 a| EREEa| NEHH;

050 00 a| TP370b| .F45 2000;

082 00 a| 6642| 21;

100 1 a| Fellows, P.q| (Peter),d| 1953-=| ^A1007401;

245 10 a| Food processing technologyh| [electronic resource] :b| principles and practice /c| P. Fellows.;

250 a| 2nd ed.;

300 a| xxxi, 575 p. :b| ill. ;c| 25 cm.;

440 0 a| Woodhead Publishing in food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and trade.=| ^A3301;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Knovel Libraryu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fapp.knovel.com%2Fweb%2Ftoc.v%2Fcid%3AkpFPTPPE01%2FviewerType%3Atoc%2Froot_slug%3Afood-processing-technology-2%3Fkpromoter%3Dfederation;

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596 a| 1 3 4;

998 a| 4083950;

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Food processing technology principles and practice / P. Fellows.

Author/creator	Fellows, P., 1953-
Format	Electronic
Edition	2nd ed.
Publication Info	Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, (2002 printing)
Description	xxxi, 575 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Knovel Library
Subjects	Food industry and trade.

Series	Woodhead Publishing in food science and technology
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	00039839
ISBN	1855735334 (Woodhead)
ISBN	0849308879 (CRC Press)

Food processing technology principles and practice / P. Fellows.

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