Forage Evaluation in Ruminant Nutrition
| Author/creator | Givens, D. J. Editor |
| Other author | Owens, E. J. Editor |
| Other author | Omed, H. M. Editor |
| Other author | Axford, R. F. E. Editor |
| Format | Electronic |
| Publication Info | Wallingford : CABI Herndon : Stylus Publishing, LLC [Distributor] |
| Description | 496 p. ill 09.750 x 06.875 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Cabi Ser. |
| Summary | Annotation Current pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose. This book is the single definitive reference volume on the current status of these procedures and their potentials and limitations, including discussions of physio-chemical approaches, the energy and proteinvalues of forages and the importance of forage valuation. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 99052658 |
| ISBN | 9780851993447 |
| ISBN | 0851993443 (Trade Cloth) Active Record |
| Standard identifier# | 9780851993447 |
| Stock number | 00066743 |