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Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
| Other author | Norton, Jennifer E. |
| Other author | Fryer, P. J. |
| Other author | Norton, Ian T. |
| Format | Electronic |
| Publication Info | Chichester, West Sussex, UK : Wiley-Blackwell, [2013] |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Formulation engineering of foods Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013] 9780470672907 |
| Genre/form | Electronic books. |
| LCCN | 2013015517 |
| ISBN | 9781118597682 ( ePub) |
| ISBN | 9781118597668 (MobiPocket) |
| ISBN | 9781118597675 (Adobe PDF) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |