Guide to protein purification / edited by Richard R. Burgess, Murray P. Deutscher.

Other author Burgess, Richard R.
Other author Deutscher, Murray P.
Format Electronic
Edition2nd ed.
Publication InfoAmsterdam ; Boston : Elsevier/Academic Press,
Descriptionliii, 851 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Supplemental ContentFull text available from Methods in Enzymology
Supplemental ContentFull text available from ScienceDirect Enzymology Book Series
Subjects

SeriesMethods in enzymology, 0076-6879 ; v. 463
Methods in enzymology 0076-6879 ; v. 463. ^A497553
Bibliography noteIncludes bibliographical references and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780123745361 (hbk.)
ISBN0123745365 (hbk.)
ISBN9780123749789 (pbk.)
ISBN0123749786 (pbk.)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available