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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
| Other author | Lelieveld, H. L. M. |
| Other author | European Hygienic Engineering & Design Group. |
| Format | Electronic |
| Publication Info | Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press, |
| Description | xiii, 392 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Supplemental Content | Full text available from Knovel, Academic, Safety & Industrial Hygiene |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| General note | Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2005272825 |
| ISBN | 1855734664 (Woodhead) |
| ISBN | 0849312124 (CRC Press) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |