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010 a| 2009049852;

015 a| GBB0347272| bnb;

016 7 a| 1015209152| DNLM;

016 7 a| 0155010022| Uk;

020 a| 9781608768820 (softcover);

020 z| 9781617284427q| ebook;

020 a| 1608768821 (softcover);

035 a| (WaSeSS)ssj0000470945;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QR115b| .R66 2010;

060 10 a| QW 85b| R763L 2009;

082 00 a| 664.001/5792| 22;

100 1 a| Romero-González, R.?| UNAUTHORIZED;

245 10 a| Liquid chromatography for the determination of mycotoxins in foodsh| [electronic resource] /c| R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.;

260 a| New York :b| Nova Science Publishers,;

300 a| x, 63 p. :b| ill. ;c| 24 cm.;

490 1 a| Food science and technology series;

504 a| Includes bibliographical references (p. [51]-58) and index.;

505 0 a| Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 0 a| Mycotoxicoses.=| ^A8148;

650 0 a| Liquid chromatography.=| ^A6409;

650 0 a| Food contamination.=| ^A1541;

650 12 a| Food Microbiology.=| ^A918397;

650 12 a| Mycotoxinsx| analysis.=| ^A919882;

650 22 a| Chromatography, Liquidx| methods.=| ^A1032790;

650 22 a| Food Analysisx| methods.=| ^A919178;

650 22 a| Food Contaminationx| prevention & control.=| ^A918424;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Martínez Vidal, J. L.?| UNAUTHORIZED;

700 1 a| Garrido Frenich, A.?| UNAUTHORIZED;

830 0 a| Food science and technology series (Nova Science Publishers)=| ^A1154225;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3020670;

947 a| (OCoLC)ocn477052356;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4161974-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4161974-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

Author/creator	Romero-González, R.
Other author	Martínez Vidal, J. L.
Other author	Garrido Frenich, A.
Format	Electronic
Publication Info	New York : Nova Science Publishers,
Description	x, 63 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Food Microbiology. Mycotoxins--analysis. Chromatography, Liquid--methods. Food Analysis--methods. Food Contamination--prevention & control.

Series	Food science and technology series Food science and technology series (Nova Science Publishers) ^A1154225
Contents	Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Bibliography note	Includes bibliographical references (p. [51]-58) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009049852
ISBN	9781608768820 (softcover)
ISBN	ebook
ISBN	1608768821 (softcover)

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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

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