Malaysian Home Cooking A Treasury of Authentic Malaysian Recipes

Author/creator Ching, Lee Sook Author
Format Electronic
Publication InfoSingapore : Marshall Cavendish International (Asia) Private Limited
Description176 p.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Summary Annotation With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with an illustrated glossary and comprehensive notes on cooking terms and hints, this tantalising collection will be a delightful companion in your home kitchen.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9789814484220
ISBN9814484229 (Trade Paper) Active Record
Stock number01201487

Availability

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Electronic Resources Access Content Online ✔ Available