Mendel in the Kitchen

Author/creator Fedoroff, Nina, 1942- Author
Other author Brown, Nancy Marie Author
Format Electronic
Publication InfoJoseph Henry Press [Imprint] Washington : National Academies Press
Description352 p. ill 09.000 x 06.000 in.
Supplemental ContentFull text available from eBooks on EBSCOhost
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Summary Annotation "Nina Fedoroff, a leading expert in plant molecular biology and genetics, looks at the many issues raised by contemporary techniques for modifying food plants. She answers the most commonly asked questions - and some we didn't think to ask. Fedoroff and her co-author, science writer Nancy Marie Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff argues, the new molecular approaches hold the promise of being the most environmentally conservative way to increase our food supply, helping us to become better stewards of the earth while enabling us to feed ourselves and generations to come."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2004014040
ISBN9780309092050
ISBN0309092051 (Trade Cloth) Active Record
Stock number00017961

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available