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020 a| 9780632054879;

020 a| 0632054875;

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082 00 a| 664.0015792| 21;

100 1 a| Forsythe, S. J.q| (Steve J.)?| UNAUTHORIZED;

245 14 a| The microbiology of safe foodh| [electronic resource] /c| S. J. Forsythe.;

260 a| Oxford ;a| Malden, MA :b| Blackwell Science,;

300 a| x, 412 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references (p. [380]-399) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Microbiology=| ^A918397;

650 12 a| Foodborne Diseasesx| microbiology=| ^A1202698;

650 22 a| Legislation, Food=| ^A1114582;

650 22 a| Risk Assessment=| ^A929045;

650 22 a| Safety Management=| ^A929626;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=351572;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4182209;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4182209-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4182209-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

The microbiology of safe food / S. J. Forsythe.

Author/creator	Forsythe, S. J.
Format	Electronic
Publication Info	Oxford ; Malden, MA : Blackwell Science,
Description	x, 412 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Microbiology Foodborne Diseases--microbiology. Legislation, Food Risk Assessment Safety Management

Bibliography note	Includes bibliographical references (p. [380]-399) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	00029784
ISBN	9780632054879
ISBN	0632054875

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