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Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
| Author/creator | Popping, Bert |
| Other author | Diaz-Amigo, Carmen. |
| Other author | Hoenicke, Katrin. |
| Format | Electronic |
| Publication Info | Hoboken, N.J. : Wiley, |
| Description | xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2009009723 |
| ISBN | 9780470068090 (cloth) |
| ISBN | 0470068094 (cloth) |