Nanotechnology in food products workshop summary / rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Insitute of Medicine of the National Academies.
| Other author | Pray, Leslie A. |
| Other author | Yaktine, Ann L. |
| Other author | Institute of Medicine (U.S.). Food Forum. |
| Format | Electronic |
| Publication Info | Washington, D.C. : National Academies Press, |
| Description | ix, 136 p. : ill. ; 23 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products. |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available online. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2010476881 |
| ISBN | 9780309137720 |
| ISBN | 0309137721 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |