The Dining Nobility From the Burgundian Dukes to the Belgian Royalty
| Other author | Janssens, Paul 1943- Editor |
| Other author | Zeischka, Siger Editor |
| Format | Electronic |
| Publication Info | Bruxelles : VUB University Press Chicago : Independent Publishers Group [Distributor] |
| Description | 270 p. 10.500 x 08.500 in. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation Presenting a rareglimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinaryproclivities andtable manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind thesudden enthusiasm for saltwater fish in the 17th century?and Why were exotic desserts so popular in the19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collectionpresented in both English and Frenchcreates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9789054874690 |
| ISBN | 9054874694 (Trade Paper) Active Record |
| Standard identifier# | 9789054874690 |
| Stock number | 00078643 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |