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010 a| 2011039221;

020 a| 9781621008361 (hardcover);

020 z| 9781621008873q| ebook;

035 a| (WaSeSS)ssj0000875681;

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050 00 a| RM666.O5b| O55 2012;

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245 00 a| Onion consumption and healthh| [electronic resource] /c| editors, Candelario B. Aguirre and Leticia M. Jaramillo.;

260 a| Hauppauge, N.Y. :b| Nova Science Publishers,;

300 a| pxii, 192 pages :b| illustrations ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| An overview on bioactivity of onion / Marta Corzo-Martínez, Mar Villamiel -- Onion major compounds (flavonoids, organosulfurs) and highly expressed glutathione-related enzymes : possible physiological interaction, gene cloning, and abiotic stress response / Mohammad Anwar Hossain ... [et al.] -- Onion consumption and health / Francisco Segovia, María Pilar Almajano -- Onion bioactive compounds and health effects / Eduvigis Roldán-Marín ... [et al.] -- Healthy properties from onion products / Vanesa Benítez ... [et al.] -- A comparison technique for flavonoids extraction from onions : ultrasound assisted extraction / Zill-e-Huma ... [et al.].;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Onions.?| UNAUTHORIZED;

650 22 a| Flavonoids.=| ^A964331;

650 22 a| Food Analysis.=| ^A930045;

650 22 a| Phytotherapy.=| ^A936618;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Aguirre, Candelario B.?| UNAUTHORIZED;

700 1 a| Jaramillo, Leticia M.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3021443;

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Onion consumption and health / editors, Candelario B. Aguirre and Leticia M. Jaramillo.

Other author	Aguirre, Candelario B.
Other author	Jaramillo, Leticia M.
Format	Electronic
Publication Info	Hauppauge, N.Y. : Nova Science Publishers,
Description	pxii, 192 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Onions. Flavonoids. Food Analysis. Phytotherapy.

Contents	An overview on bioactivity of onion / Marta Corzo-Martínez, Mar Villamiel -- Onion major compounds (flavonoids, organosulfurs) and highly expressed glutathione-related enzymes : possible physiological interaction, gene cloning, and abiotic stress response / Mohammad Anwar Hossain ... [et al.] -- Onion consumption and health / Francisco Segovia, María Pilar Almajano -- Onion bioactive compounds and health effects / Eduvigis Roldán-Marín ... [et al.] -- Healthy properties from onion products / Vanesa Benítez ... [et al.] -- A comparison technique for flavonoids extraction from onions : ultrasound assisted extraction / Zill-e-Huma ... [et al.].
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011039221
ISBN	9781621008361 (hardcover)
ISBN	ebook

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Onion consumption and health / editors, Candelario B. Aguirre and Leticia M. Jaramillo.

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