/LC.GIF&client=easterncarolinaedu)
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
| Other author | Smith, Andrew F., 1946- |
| Format | Electronic |
| Publication Info | Oxford ; New York : Oxford University Press, |
| Description | 2 v. : ill. ; 29 cm. |
| Supplemental Content | Full text available from Oxford Reference Library |
| Subjects |
| Variant title | Food and drink in America |
| Contents | v. 1. A-J -- v. 2. K-Z. |
| Review | "Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2003024873 |
| ISBN | 0195154371 (set) |
| ISBN | 0195175514 (vol. 1 : alk. paper) |
| ISBN | 0195175522 (vol. 2 : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |