Oxidants and Antioxidants.

Author/creator Packer, Lester Editor
Other author Abelson, John N. Editor-In-Chief
Other author Simon, Melvin I. Editor-In-Chief
Other author Sies, Helmut Volume Editor
Format Electronic
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description506 p. ill 09.000 x 06.000 in.
Supplemental ContentFull text available from Methods in Enzymology
Supplemental ContentFull text available from ScienceDirect Enzymology Book Series
Subjects

SeriesMethods in Enzymology Ser.
Summary Annotation <b>General Description of the Series:</b><br />The critically acclaimed laboratory standard for more than forty years, <b>Methods in Enzymology</b> is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.<br /><br />Key Features<br />* Total Antioxidant Activity<br />* Vitamin C<br />* Polyphenols and Flavanoids<br />* Thiols<br />* Vitamin E and Coenzyme Q10<br />* Carotenoids and Retinoids
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780121822002
ISBN0121822001 (Trade Cloth) Active Record
Standard identifier# 9780121822002
Stock number00991439

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available