/LC.GIF&client=easterncarolinaedu)
Ozone in food processing / edited by Colm O'Donnell ... [et al.].
| Other author | O'Donnell, C. P. (Colm P.) |
| Format | Electronic |
| Publication Info | Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, |
| Description | xii, 298 p. : ill. (some col.) ; 26 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011035803 |
| ISBN | 9781444334425 (hard cover : alk. paper) |
| ISBN | 1444334425 (hard cover : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |