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LEADER 01298cam 2200361 a 4500

001 ocm24373859;

005 20141212090713.0;

008 910807s1992 nyua b 001 0 eng ;

010 a| 91030707;

020 a| 0471544183 (alk. paper);

035 a| (Sirsi) o24373859;

035 a| (OCoLC)24373859;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX943b| .S546 1992;

082 00 a| 642/.42| 20;

100 1 a| Shock, Patti J.=| ^A289037;

245 10 a| Hotel catering :b| a handbook for sales and operations /c| Patti J. Shock, John M. Stefanelli.;

300 a| xiv, 400 pages :b| illustrations ;c| 26 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 381-386) and index.;

650 0 a| Caterers and catering.=| ^A58695;

650 0 a| Hotel restaurants.=| ^A1194939;

650 0 a| Bars (Drinking establishments)x| Food service.=| ^A374851;

650 0 a| Taverns (Inns)x| Food service.=| ^A835384;

700 1 a| Stefanelli, John M.=| ^A186919;

919 a| BOOK;

596 a| 1;

998 a| 422176;

999 a| TX943 .S546 1992w| LCc| 1i| 30372006347014d| 11/9/1994e| 9/26/1994l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 6/19/1992x| BOOKz| JSTACKSo| .STAFF. 0;

Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

Author/creator	Shock, Patti J.
Other author	Stefanelli, John M.
Format	Book
Publication Info	New York : J. Wiley, ©1992.
Description	xiv, 400 pages : illustrations ; 26 cm
Subjects	Caterers and catering. Hotel restaurants. Bars (Drinking establishments)--Food service. Taverns (Inns)--Food service.

Bibliography note	Includes bibliographical references (p. 381-386) and index.
LCCN	91030707
ISBN	0471544183 (alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .S546 1992	✔ Available	Place Hold

Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

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