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020 a| 9780121822651 (pt. A : alk. paper);

020 a| 0121822656 (pt. A : alk. paper);

020 a| 9780121822668 (pt. B : alk. paper);

020 a| 0121822664 (pt. B : alk. paper);

035 a| (WaSeSS)ssj0000233910;

042 a| nlmcopyc;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| W1b| ME9615K v.362 etc.;

060 10 a| QU 55b| R3105 2003;

070 0 a| QP601b| .M49 v. 362;

072 0 a| X300;

090 a| QP601b| .M49 vol. 362, 363;

245 00 a| Recognition of carbohydrates in biological systemsh| [electronic resource] /c| edited by Yuan C. Lee, Reiko T. Lee.;

260 a| San Diego, Calif. :b| Academic Press,;

300 a| v. :b| ill. ;c| 24 cm.;

490 1 a| Methods in enzymology ;v| v. 362, etc;

504 a| Includes bibliographical references and indexes.;

505 1 a| pt. A. General procedures -- pt. B. Specific applications;

506 a| Available only to authorized users.;

530 a| Also issued online.;

538 a| Mode of access: World Wide Web;

650 12 a| Carbohydrates=| ^A920253;

650 12 a| Protein Binding=| ^A921675;

650 22 a| Carrier Proteins=| ^A921981;

650 22 a| Cell Communication=| ^A919622;

650 22 a| Enzymes=| ^A917771;

650 22 a| Lectins=| ^A923291;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lee, Y. C.q| (Yuan Chuan)=| ^A963808;

700 1 a| Lee, Reiko T.=| ^A963809;

830 0 a| Methods in enzymologyv| v. 362, etc.=| ^A497553;

856 40 z| Full text available from Methods in Enzymologyu| https://go.openathens.net/redirector/ecu.edu?url=http%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780121822651;

856 40 z| Full text available from ScienceDirect Enzymology Book Seriesu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780121822651;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4251441-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/4/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4251441-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/4/2016x| EBOOKz| JERESOURCE;

Recognition of carbohydrates in biological systems / edited by Yuan C. Lee, Reiko T. Lee.

Other author	Lee, Y. C. (Yuan Chuan)
Other author	Lee, Reiko T.
Format	Electronic
Publication Info	San Diego, Calif. : Academic Press,
Description	v. : ill. ; 24 cm.
Supplemental Content	Full text available from Methods in Enzymology
Supplemental Content	Full text available from ScienceDirect Enzymology Book Series
Subjects	Carbohydrates Protein Binding Carrier Proteins Cell Communication Enzymes Lectins

Series	Methods in enzymology ; v. 362, etc Methods in enzymology v. 362, etc. ^A497553
Incomplete content	pt. A. General procedures -- pt. B. Specific applications
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Other forms	Also issued online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780121822651 (pt. A : alk. paper)
ISBN	0121822656 (pt. A : alk. paper)
ISBN	9780121822668 (pt. B : alk. paper)
ISBN	0121822664 (pt. B : alk. paper)

Recognition of carbohydrates in biological systems / edited by Yuan C. Lee, Reiko T. Lee.

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