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010 a| 2006035748;

015 a| GBA7127852| bnb;

016 7 a| 1012907282| DNLM;

016 7 a| 0136731672| Uk;

020 a| 9780309102186 (hardback);

020 a| 0309102189 (hardback);

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245 00 a| Seafood choicesh| [electronic resource] :b| balancing benefits and risks /c| Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.;

260 a| Washington, D.C. :b| National Academies Press,;

300 a| xiv, 722 p. :b| ill. (some col.) ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

536 a| The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration;

538 a| Mode of access: World Wide Web;

650 0 a| Seafoodx| Health aspects.=| ^A98973;

650 0 a| Seafood poisoning.=| ^A281301;

650 12 a| Seafoodx| standards.=| ^A1337191;

650 22 a| Consumer Participation.?| UNAUTHORIZED;

650 22 a| Food Contamination.=| ^A918163;

650 22 a| Nutritive Value.=| ^A922980;

650 22 a| Risk Assessment.=| ^A929045;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Nesheim, Malden C.=| ^A1123901;

700 1 a| Yaktine, Ann L.=| ^A721700;

710 2 a| Institute of Medicine (U.S.).b| Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3378205;

947 a| (OCoLC)ocm74569252;

947 a| (OCoLC)74569252;

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Seafood choices balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

Other author	Nesheim, Malden C.
Other author	Yaktine, Ann L.
Other author	Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
Format	Electronic
Publication Info	Washington, D.C. : National Academies Press,
Description	xiv, 722 p. : ill. (some col.) ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Seafood--Health aspects. Seafood poisoning. Seafood--standards. Consumer Participation. Food Contamination. Nutritive Value. Risk Assessment.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Funding information	The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006035748
ISBN	9780309102186 (hardback)
ISBN	0309102189 (hardback)

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Seafood choices balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

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