Seafood safety / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
| Other author | Ahmed, Farid E. |
| Other author | Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products. |
| Format | Electronic |
| Publication Info | Washington, D.C. : National Academy Press, |
| Description | xv, 432 p. : ill. ; 27 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 90025996 |
| ISBN | 0309043875 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |