Speciality Wines
| Other author | Jackson,Ron S. Volume Editor |
| Format | Electronic |
| Publication Info | Academic Press [Imprint] San Diego : Elsevier Science & Technology Books |
| Description | 344 p. 09.000 x 06.000 in. |
| Supplemental Content | Full text available from Book Series Package - Life Sciences [BSLFSC] |
| Subjects |
| Summary | Annotation The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.*The latest important information for food scientists and nutritionists*Peer-reviewed articles by a panel of respected scientists*The go-to series since 1948 |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780123849274 |
| ISBN | 0123849276 (Trade Cloth) Active Record |
| Standard identifier# | 9780123849274 |
| Stock number | 00991439 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |