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003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 130222s2013 enk sb 001 0 eng d;

010 a| 2013007576;

020 a| 9781118569214 ( ePub);

020 a| 9781118569191 (MobiPocket);

020 a| 9781118569207 (Adobe PDF);

020 z| 9780470672242 (cloth);

035 a| (WaSeSS)ssj0000872297;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP548;

082 00 a| 663/.22| 23;

245 00 a| Sweet, reinforced, and fortified winesh| [electronic resource] :b| grape biochemistry, technology, and vinification /c| [edited by] Fabio Mencarelli, Pietro Tonutti.;

260 a| Chichester, West Sussex ;a| Hoboken, NJ :b| Wiley-Blackwell,c| 2013.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Wine and wine makingx| Chemistry.=| ^A883253;

650 0 a| Grapes.=| ^A342246;

650 0 a| Fortified wines.?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Mencarelli, F.q| (Fabio)?| UNAUTHORIZED;

700 1 a| Tonutti, P.q| (Pietro)?| UNAUTHORIZED;

776 08 i| Print version:t| Sweet, reinforced, and fortified winesd| Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013z| 9780470672242w| (DLC) 2012047725;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1174132;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4293003;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4293003-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/4/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4293003-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/4/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4293003-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/4/2016x| EBOOKz| JERESOURCE;

Sweet, reinforced, and fortified wines grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti.

Other author	Mencarelli, F. (Fabio)
Other author	Tonutti, P. (Pietro)
Format	Electronic
Publication Info	Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2013.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Wine and wine making--Chemistry. Grapes. Fortified wines.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Sweet, reinforced, and fortified wines Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013 9780470672242
Genre/form	Electronic books.
LCCN	2013007576
ISBN	9781118569214 ( ePub)
ISBN	9781118569191 (MobiPocket)
ISBN	9781118569207 (Adobe PDF)

Sweet, reinforced, and fortified wines grape biochemistry, technology, and vinification / [edited by] Fabio Mencarelli, Pietro Tonutti.

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