Terrorist threats to food guidance for establishing and strengthening prevention and response systems.

Author/creator World Health Organization
Format Electronic
Publication InfoGeneva, Switzerland : Food Safety Dept., World Health Organization,
Description46 p. : ill. ; 30 cm.
Supplemental ContentFull text available from eBooks on EBSCOhost
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Terrorism--Prevention.
Food contamination--Prevention.
Biological warfare--Prevention.
Epidemics--Prevention.
Food industry and trade--Security measures.
Food Contamination--prevention & control.
Terrorism--prevention & control.
Food Industry--standards.
Food Supply--standards.
Bioterrorism--prevention & control.
Disease Outbreaks--prevention & control.
Civil Defense--methods.

Portion of title Guidance for establishing and strengthening prevention and response systems
SeriesFood safety issues
General noteAddendum slip inserted.
Bibliography noteIncludes bibliographical references.
Access restrictionAvailable only to authorized users.
Other formsAlso available on the Internet.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2005377492
ISBN9241545844