What's the beef? the contested governance of European food safety / edited by Christopher Ansell and David Vogel.

Other author Ansell, Christopher K., 1957-
Other author Vogel, David, 1947-
Format Electronic
Publication InfoCambridge, Mass. : MIT Press,
Descriptionviii, 389 p. : ill. ; 23 cm.
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Subjects

SeriesPolitics, science, and the environment
Contents The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell.
Bibliography noteIncludes bibliographical references (p. [351]-380) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2005056208
ISBN0262012251 (alk. paper)
ISBN0262511924 (pbk. : alk. paper)