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020 a| 9780309282956;

020 a| 0309282950;

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050 00 a| TX553.S65b| I57 2013;

060 00 a| 2013 J-832;

060 10 a| WB 424;

070 0 a| TX553.S65b| I57 2013;

082 04 a| 641.172| 23;

110 2 a| Institute of Medicine (U.S.).b| Committee on the Consequences of Sodium Reduction in Populations.=| ^A1333949;

245 10 a| Sodium intake in populationsh| [electronic resource] :b| assessment of evidence /c| Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies.;

260 a| Washington, D.C. :b| The National Academies Press,c| [2013];

300 a| xiv, 209 pages :b| illustrations ;c| 23 cm;

504 a| Includes bibliographical references.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Sodium contentz| United States.=| ^A687204;

650 0 a| Sodium in the bodyz| United States.=| ^A231384;

650 0 a| Nutrition policyz| United States.=| ^A5373;

650 12 a| Sodium, Dietaryx| administration & dosage.=| ^A1336887;

650 12 a| Sodium, Dietaryx| adverse effects.=| ^A1336888;

650 22 a| Diet, Sodium-Restricted.=| ^A965850;

650 22 a| Evidence-Based Practice.=| ^A1001678;

650 22 a| Primary Prevention.=| ^A920824;

650 7 a| Foodx| Sodium content.2| fast;

650 7 a| Nutrition policy.2| fast;

650 7 a| Sodium in the body.2| fast;

651 7 a| United States.2| fast?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Strom, Brian L.=| ^A804576;

700 1 a| Yaktine, Ann L.=| ^A721700;

700 1 a| Oria, Maria.=| ^A1035675;

710 2 a| Institute of Medicine (U.S.).b| Food and Nutrition Board.=| ^A419192;

710 2 a| Institute of Medicine (U.S.).b| Board on Population Health and Public Health Practice.=| ^A859101;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3379068;

947 a| (OCoLC)ocn850202934;

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Sodium intake in populations assessment of evidence / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies.

Author/creator	Institute of Medicine (U.S.).
Format	Electronic
Publication Info	Washington, D.C. : The National Academies Press, [2013]
Description	xiv, 209 pages : illustrations ; 23 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Sodium content. --United States. Sodium in the body--United States. Nutrition policy--United States. Sodium, Dietary--administration & dosage. Sodium, Dietary--adverse effects. Diet, Sodium-Restricted. Evidence-Based Practice. Primary Prevention.

Other author/creator	Strom, Brian L.
Other author/creator	Yaktine, Ann L.
Other author/creator	Oria, Maria.
Other author/creator	Institute of Medicine (U.S.). Food and Nutrition Board.
Other author/creator	Institute of Medicine (U.S.). Board on Population Health and Public Health Practice.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014395479
ISBN	9780309282956
ISBN	0309282950

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