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LEADER 02393nam 2200541 i 4500

001 ocn931066002;

003 OCoLC;

005 20160202100918.0;

006 m o d f ;

007 cr mn|||||||||;

008 151204s2005 dcua obs f000 0 eng ;

035 a| (Sirsi) o931066002;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0004-C (online);

086 0 a| A 1.75:796-1;

100 1 a| Lin, Biing-Hwan,e| author.=| ^A424318;

245 10 a| Nutrition and health characteristics of low income populations.p| Healthy eating index /c| Biing-Hwan Lin.;

246 30 a| Healthy eating index;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| 2005.;

300 a| 1 online resource (4 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Agriculture information bulletin ;v| 796-1;

500 a| Title from title screen (viewed Dec. 4, 2015).;

500 a| "February 2005.";

504 a| Includes bibliographical references (page 4).;

610 20 a| Food Stamp Program (U.S.)v| Statistics.=| ^A562192;

610 20 a| Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)v| Statistics.=| ^A424845;

650 0 a| Nutrition surveysz| United States.=| ^A5296;

650 0 a| Food consumptionx| Economic aspectsz| United States.=| ^A1737;

650 0 a| Food habitsz| United Statesx| Evaluation.=| ^A7079;

650 0 a| Dietz| United Statesx| Evaluation.=| ^A5297;

650 0 a| Nutritionz| United Statesx| Evaluation.=| ^A1006161;

650 0 a| Consumer behaviorz| United Statesv| Statistics.=| ^A262351;

776 08 i| Print version:a| Lin, Biing-Hwan.t| Nutrition and health characteristics of low-income populationsw| (OCoLC)62702025;

830 0 a| Agriculture information bulletin ;v| 796-1.=| ^A99370;

856 40 u| https://purl.fdlp.gov/GPO/gpo63507;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 4352007;

998 a| u4352007;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4352007-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/12/2016x| EDOCUMENTz| JERESOURCE;

Nutrition and health characteristics of low income populations. / Biing-Hwan Lin.

Author/creator	Lin, Biing-Hwan author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005.
Description	1 online resource (4 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo63507
Subjects	Food Stamp Program (U.S.)--Statistics. Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)--Statistics. Nutrition surveys--United States. Food consumption--Economic aspects. --United States. Food habits--United States. --Evaluation. Diet--United States. --Evaluation. Nutrition--United States. --Evaluation. Poor--Nutrition. --United States. --Statistics. Consumer behavior--United States. --Statistics.

Portion of title	Healthy eating index
Series	Agriculture information bulletin ; 796-1 Agriculture information bulletin ; 796-1. ^A99370
General note	Title from title screen (viewed Dec. 4, 2015).
General note	"February 2005."
Bibliography note	Includes bibliographical references (page 4).
Issued in other form	Print version: Lin, Biing-Hwan. Nutrition and health characteristics of low-income populations
GPO item number	0004-C (online)
Govt. docs number	A 1.75:796-1

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