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001 ocn931928984;

003 OCoLC;

005 20151209151930.0;

006 m o d f ;

007 cr cn||||a||||;

008 151209s2012 dcua of f000 0 eng c;

035 a| (Sirsi) o931928984;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:F 73/17;

245 00 a| Introduction to the microbiology of food processing.;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Food Safety and Inspection Service,c| 2012.;

300 a| 1 online resource (64 pages) :b| illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Small plant news guidebook series;

500 a| Title from title screen (viewed Dec. 4, 2015).;

500 a| "August 2012.";

610 10 a| United States.b| Food Safety and Inspection Servicev| Handbooks, manuals, etc.=| ^A681951;

650 0 a| Foodx| Microbiologyv| Handbooks, manuals, etc.=| ^A408030;

650 0 a| Pathogenic microorganismsv| Handbooks, manuals, etc.=| ^A5508;

650 0 a| Food contaminationx| Controlv| Handbooks, manuals, etc.=| ^A1541;

650 0 a| Food handlingx| Safety measuresv| Handbooks, manuals, etc.=| ^A475100;

710 1 a| United States.b| Food Safety and Inspection Service,e| issuing body.=| ^A681951;

830 0 a| Small plant news guidebook series.=| ^A1279337;

856 40 u| https://purl.fdlp.gov/GPO/gpo63581;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 4352092;

998 a| u4352092;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4352092-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/12/2016x| EDOCUMENTz| JERESOURCE;

Introduction to the microbiology of food processing.

Other author	United States. Food Safety and Inspection Service, issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Description	1 online resource (64 pages) : illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo63581
Subjects	United States. Food Safety and Inspection Service--Handbooks, manuals, etc. Food--Microbiology. --Handbooks, manuals, etc. Pathogenic microorganisms--Handbooks, manuals, etc. Food contamination--Control. --Handbooks, manuals, etc. Food industry and trade--United States. --Safety measures. --Handbooks, manuals, etc. Food handling--Safety measures. --Handbooks, manuals, etc. Foodborne diseases--Transmission. --Prevention. --Handbooks, manuals, etc.

Series	Small plant news guidebook series Small plant news guidebook series. ^A1279337
General note	Title from title screen (viewed Dec. 4, 2015).
General note	"August 2012."
GPO item number	0031-C (online)
Govt. docs number	A 110.2:F 73/17

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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