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100 1 a| Escott-Stump, Sylvia.=| ^A288936;

245 10 a| Nutrition and diagnosis-related care /c| Sylvia Escott-Stump.;

250 a| 5th ed.;

300 a| xxvii, 847 pages :b| illustrations ;c| 28 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references and index.;

505 0 a| Normal life-cycle conditions -- Dietary practices and miscellaneous conditions -- Special pediatric conditions -- Neurological, mental health, and psychiatric conditions -- Pulmonary disorders -- Cardiovascular disorders -- Gastrointestinal disorders -- Hepatic, pancreatic, and biliary disorders -- Endocrine disorders -- Weight management and malnutrition -- Musculoskeletal arthritic, and collagen disorders -- Hematology : anemias and blood disorders -- Cancer -- Surgical disorders -- Hypermetabolic, infectious, traumatic and febrile conditions -- Renal disorders -- Enteral and parenteral nutrition -- Appendices : Nutritional review -- Dietetic process, forms, and counseling tips -- Multiple-condition case studies -- Nutritional acuity ranking for dietitian services -- Complementary nutrition-herbals and botanicals.;

520 a| NUTRITION AND DIAGNOSIS-RELATED CARE was developed to supplement other texts and references used by practitoners, insturctors, interns, and students to quickly assimilate and implement medical nutrition therapy (MNT) for numberous disorders. This manual can be used to help write protocols to establish prioities in nutritional care, to demonstrate therapies at lower cost than certain medications and total parenteral nutrition (TPN), and to categorize disorders in which nutritional input can reduce costs by lessing complications, further morbidity, mortality, and lengthy hospital stays. Adequate nutritional intervention often results in financial savings for the patient, the family, and the healthcare system. (Preface, p. vii).;

650 0 a| Diet therapyv| Handbooks, manuals, etc.=| ^A414433;

650 0 a| Nutritionv| Handbooks, manuals, etc.=| ^A414434;

650 12 a| Diet Therapy.=| ^A918084;

650 22 a| Nutritional Physiological Phenomena.=| ^A947324;

655 2 a| Handbooks.?| UNAUTHORIZED;

856 42 3| Publisher descriptionu| http://catdir.loc.gov/catdir/enhancements/fy0711/2002069452-d.html;

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999 a| WB 39 E748N 2002w| NLMc| 1i| 31740082768635d| 10/10/2019e| 9/12/2019l| HSLBKm| HSLn| 1p| $97.94q| 1r| Ys| Yt| HBKu| 2/4/2016x| BOOKz| HSTACKSo| .STAFF. hjph;

Nutrition and diagnosis-related care / Sylvia Escott-Stump.

Author/creator	Escott-Stump, Sylvia
Format	Book
Edition	5th ed.
Publication Info	Philadelphia : Lippincott Williams & Wilkins, ©2002.
Description	xxvii, 847 pages : illustrations ; 28 cm
Supplemental Content	Publisher description
Subjects	Diet therapy--Handbooks, manuals, etc. Nutrition--Handbooks, manuals, etc. Diet Therapy. Nutritional Physiological Phenomena.

Contents	Normal life-cycle conditions -- Dietary practices and miscellaneous conditions -- Special pediatric conditions -- Neurological, mental health, and psychiatric conditions -- Pulmonary disorders -- Cardiovascular disorders -- Gastrointestinal disorders -- Hepatic, pancreatic, and biliary disorders -- Endocrine disorders -- Weight management and malnutrition -- Musculoskeletal arthritic, and collagen disorders -- Hematology : anemias and blood disorders -- Cancer -- Surgical disorders -- Hypermetabolic, infectious, traumatic and febrile conditions -- Renal disorders -- Enteral and parenteral nutrition -- Appendices : Nutritional review -- Dietetic process, forms, and counseling tips -- Multiple-condition case studies -- Nutritional acuity ranking for dietitian services -- Complementary nutrition-herbals and botanicals.
Abstract	NUTRITION AND DIAGNOSIS-RELATED CARE was developed to supplement other texts and references used by practitoners, insturctors, interns, and students to quickly assimilate and implement medical nutrition therapy (MNT) for numberous disorders. This manual can be used to help write protocols to establish prioities in nutritional care, to demonstrate therapies at lower cost than certain medications and total parenteral nutrition (TPN), and to categorize disorders in which nutritional input can reduce costs by lessing complications, further morbidity, mortality, and lengthy hospital stays. Adequate nutritional intervention often results in financial savings for the patient, the family, and the healthcare system. (Preface, p. vii).
Bibliography note	Includes bibliographical references and index.
LCCN	2002069452
ISBN	0781737605 (pbk.)
ISBN	9780781737609 (pbk.)
ISBN	0781753686 (CD-ROM)
ISBN	9780781753685 (CD-ROM)

Nutrition and diagnosis-related care / Sylvia Escott-Stump.

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