Food problems of developing countries : implications for U.S. policy : hearings before the Subcommittee on International Resources, Food, and Energy of the Committee on International Relations, House of Representatives, Ninety-fourth Congress, first session, May 21, June 3 and 5, 1975.

Author/creator United States
Format Book
Publication InfoWashington : U.S. Govt. Print. Off, 1975.
Descriptioniv, 355 pages : illustrations ; 24 cm
Subjects

Partial contents Report on the U.S. Department of Agriculture foreign technical assistance activities -- Role of voluntary agencies in international assistance: a look to the future -- Overseas food donation program: its constraints and problems -- Main provisions of the ACP-EEC convention of Lome -- McNamara assails withholding food from some lands -- Foreign buyers complain of poor quality U.S. grain -- Butz says inquiry on grain spreads -- World food and agricultural situation: February 1975.
General noteThomas E. Morgan, chairman.
Issued in other formOnline version: United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy. Food problems of developing countries. Washington : U.S. Govt. Print. Off., 1975
LCCN 75603007
Govt. docs number Y 4.In 8/16:F 73