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001 ocm24067697;

003 OCoLC;

005 20141212092546.0;

008 910611s1992 inu b s001 0 eng ;

010 a| 91023622;

020 a| 0253315999;

020 a| 0253207045 (pbk.);

035 a| (Sirsi) o24067697;

035 a| (OCoLC)24067697;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| B105.F66b| C66 1992;

082 00 a| 1002| 20;

245 00 a| Cooking, eating, thinking :b| transformative philosophies of food /c| edited by Deane W. Curtin and Lisa M. Heldke.;

300 a| xvii, 386 pages ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Foodx| Philosophy.=| ^A422;

650 0 a| Philosophy.=| ^A214;

700 1 a| Curtin, Deane W.=| ^A297324;

700 1 a| Heldke, Lisa M.q| (Lisa Maree),d| 1960-=| ^A297325;

919 a| BOOK;

596 a| 1;

998 a| 438228;

999 a| B105.F66 C66 1992w| LCc| 1i| 30372006557125d| 8/10/2018e| 12/18/2002f| 5/27/2008g| 1l| JGESm| JOYNERn| 3q| 1r| Ys| Yt| JGESBKu| 10/29/1992x| BOOKz| JSTACKSo| .STAFF. 0;

Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.

Other author	Curtin, Deane W.
Other author	Heldke, Lisa M. (Lisa Maree), 1960-
Format	Book
Publication Info	Bloomington : Indiana University Press, ©1992.
Description	xvii, 386 pages ; 24 cm
Subjects	Food--Philosophy. Philosophy.

Bibliography note	Includes bibliographical references and index.
LCCN	91023622
ISBN	0253315999
ISBN	0253207045 (pbk.)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	B105.F66 C66 1992	✔ Available	Place Hold

Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.

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