How to develop a meat and poultry product recall plan.
| Other author | United States. Food Safety and Inspection Service, issuing body. |
| Format | Electronic |
| Edition | Revised. |
| Publication | [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2015. |
| Description | 1 online resource (51 pages) : illustrations (chiefly color). |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo65832 |
| Subjects |
| Series | Small plant news guidebook series Small plant news guidebook series. ^A1279337 |
| General note | Title from title screen (viewed March 2, 2016). |
| General note | "Slightly revised September 2015." |
| Issued in other form | Print version: How to develop a meat and poultry product recall plan. Revised |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:R 24/2015 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |