Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.
| Other author | United States. Food Safety and Inspection Service, issuing body. |
| Format | Electronic |
| Publication | [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?] |
| Description | 1 online resource (2 unnumbered pages) : color illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo66426 |
| Subjects |
| General note | Title from title screen (viewed on Mar. 24, 2016). |
| Issued in other form | Print version: Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens. |
| GPO item number | 0032-A-03 (online) |
| Govt. docs number | A 110.8:L 69 |