Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens : best practices for deli operators.

Other author United States. Food Safety and Inspection Service, issuing body.
Format Electronic
Publication[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2014?]
Description1 online resource (2 unnumbered pages) : color illustrations
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo66426
Subjects

General noteTitle from title screen (viewed on Mar. 24, 2016).
Issued in other formPrint version: Guidance for controlling Listeria monocytogenes (Lm) in retail delicatessens.
GPO item number0032-A-03 (online)
Govt. docs number A 110.8:L 69