Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.

Author/creator Brewer, John Michael, 1938-
Other author Pesce, Amadeo J.
Other author Ashworth, Raymond Bernard, 1929-
Format Book
Publication InfoEnglewood Cliffs, N.J. : Prentice-Hall, [1974]
Descriptionx, 374 pages : illustrations ; 24 cm.
Subjects

SeriesPrentice-Hall foundations of modern biochemistry series
Bibliography noteIncludes bibliographical references.
LCCN 74008641
ISBN0132950715

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QP519.7 .B73 ✔ Available Place Hold