Experimental techniques in biochemistry / [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.
| Author/creator | Brewer, John Michael, 1938- |
| Other author | Pesce, Amadeo J. |
| Other author | Ashworth, Raymond Bernard, 1929- |
| Format | Book |
| Publication Info | Englewood Cliffs, N.J. : Prentice-Hall, [1974] |
| Description | x, 374 pages : illustrations ; 24 cm. |
| Subjects |
| Series | Prentice-Hall foundations of modern biochemistry series |
| Bibliography note | Includes bibliographical references. |
| LCCN | 74008641 |
| ISBN | 0132950715 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QP519.7 .B73 | ✔ Available | Place Hold |